For Health Pros https://validator.w3.org/feed/docs/rss2.html Contact Us Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review Home Associations between consumption of three types of beverages and risk of cardiometabolic multimorbidity in UK Biobank participants: a prospective cohort study Florida Department of Citrus About Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women Continuing Education Nutrition Label & Servings Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Orange juice and hesperidin promote differential innate immune response in macrophages ex vivo Cardiovascular Health Toolkit Gastrointestinal Implications of Post-Exercise Orange Juice Consumption Tools & Materials Year-Round Immune Support Toolkit Why Florida Orange Juice The Effect of Giving Sweet Orange Juice (Citrus sinensis) on The Fatigue Level of Football Athletes 100% OJ Explained Myths & Questions Performance & Hydration Toolkit Nutrient Density Toolkit News Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018 Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries 100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018 Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial Fruit juices: chemical compositions and health benefits Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study Flavanones from Citrus sinensis L. (Fruit): A Natural Innovation for Sports Nutrition, Health, and Wellness Formulations Ten weeks of 100% orange juice consumption had a marginal effect on women’s skin health compared to a low-flavanone orange-flavored control beverage: a pilot randomized trial Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023 A Global Transcriptomic Analysis Reveals Body Weight-Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis Sex differences in nutrient gaps among active adults Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Recipe Hub Resource Center Nutrition & Health Spring 2026 Conferences: Get the Resources You Missed